Cranberry cookies
Ingredients: butter,sugar,low powder,egg liquid,dried cranberries
Recipe Recommendations
- low powder 115 grams
- egg liquid 1 tablespoon
- butter 75 grams
- sugar 60 grams
- dried cranberries 35 grams
Steps for Cranberry cookies
1
Soften the butter, add sugar and stir well.
2
Add the egg mixture.
3
Sieve in the low flour, add the dried cranberries, and knead into dough.
4
Form the dough into a rectangle and place it in the refrigerator for an hour.
5
Cut the frozen dough into thin slices, line it on a baking sheet, and bake in the oven for 15 minutes until the surface is golden brown.