Big white cupcake
By VicentaLakin
Cute white, sweet white for us baking birds! Easy! And the cake's ready. There's no milk in it, not sugar! And it's good to remember, it's about 3
Recipe Recommendations
- eggs of 3
- fine sugar 30g
- corn oil 30g
- cake mix 30g
- marshmallow 9 pieces
- light cream 300g
- the ganache appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Big white cupcake
1
Preparation materials2
Here's to be careful. Two yolks, one full cake, two proteins3
In the yolk, the corn is evenly mixed4
Sift in low powder and evenly mix5
The sugar is three times in the protein. Fire6
Protein's completely hairy, hard7
One third of the protein is evenly mixed with the yolk paste by cutting and flipping8
Pour the rest of the protein into the yolk paste9
Put it on a paper cup10
150 degrees preheat for 10 minutes, then mid-level cake, 150 degrees for 35 minutes11
Cake out of the oven12
Prepare marshmallows and Ganash13
Draw white eyes14
Light cream with ice cream15
All of it16
Cream in a bouquet, a bouquet of butter, a small mouth, a circle of white body17
Put on the marshmallow white head and the lovely white white..18
There's a cute little white. Simple fast hands. A cupcake for a rookie