Hokkaido toast

By VicentaLakin

Hokkaido toast
Like clouds, Ruth, soft, not fruit, or dried fruit, raisins, cranberry, red beans, whatever you like, it's a great love. The squares come out of me many times. Because there is no butter in the house to replace corn oil, it is not necessarily possible to use corn oil with other tasteless salad oil. If you want butter, put the butter room in front of you

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Steps for Hokkaido toast

  • 1
    the first step would be to produce soup, mix 18g flour with 75g clean water, then heat up the fire into a paste ceasefire, which would be laid cold. it is important to keep mixing to prevent blocks during heating. it's a picture of my pre-made soup and, um, some kind of muddy foot。
  • 2
    All the materials are proportionally stated that I'm going to add raisins so I have to soak in the asphalt
  • 3
    Eggs and cream, milk and sugar, salt and soup all fall into the pot
  • 4
    Sift in the flour. Don't ask why you sift
  • 5
    Dig a little hole in the flour and bury the yeast
  • 6
    Smash it, 'cause it's wet and sticky。
  • 7
    When you're done, you start rubbing your face
  • 8
    There's no butter in the tub, so I'll take corn oil instead. If the baby wants to add butter, be careful to get the butter to the room in advance and cut it into pieces. The taste of butter is stronger than that of corn oil, and individuals prefer that of corn oil。
  • 9
    Put the noodles in
  • 10
    Just start rubbing your face
  • 11
    It's very soft and not sticky
  • 12
    You can do whatever you want with it
  • 13
    Until I fell out of the mural
  • 14
    Remember, it's not ready to break a dent in the mitt
  • 15
    It's like a swarm of fermentation in the warmth
  • 16
    fermented to twice the original noodles, and the exhausts were rounded up for 15 minutes
  • 17
    The waking noodles are divided into three bulls' tongues, and the raisins of bubbling dry water are drawn up and rolled up in a dry cow's tongue, waiting for a second fermentation to an eight-point picture
  • 18
    It's still necessary to put a 180-degree preheat in the oven for 40 minutes to take out the thermometer of the oven itself because of the high temperature of the oven
  • 19
    You're gonna have to put it in the bag to save the water

    • Hokkaido toast Make Tips

    I think it's better to rub the face on hand than on a bakery and face, but it's more patient, patient and patient, and the yeast needs to use the high sugar-resistant yeast eggs with constant temperature

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