radish cake
By VicentaLakin
The Guangdong Spring Festival will be marked by the celebration of the New Year, when we will talk and have tea and cake。
Recipe Recommendations
- white radish 2000g
- sausage two
- bacon appropriate amount
- dried sea shrimp 12 rats
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for radish cake
1
Prepare four pounds of radish, wash, peel, twig。2
Prepares the pretenses (which can be released with the following preferences), shrimps for shrimp drying, gravy, sausages, and cuts into particles。3
Dismantling the coatings until they are ready to be used。4
Put the sharpened silk in the pot and add a proper amount of salt and pepper powder and a proper amount of water (approximately 3 pounds of radish) to boil until it becomes transparent. ♪ If a person wants to taste a little radish cut ♪5
one pound (500g) of plume + 200g of powder is added to less than water, mixed into slurries, and drops like a cloth with chopsticks。6
Smuggle the powder with the radish material into the mold and steam it to an hour later。7
After evaporating to one hour, the chopsticks were used to see if they were not glued to the chopsticks。8
When you eat it, you can cut it into a little fragrance. Perfectradish cake Make Tips
When steaming, care is taken whether the water in the pot is evaporated and when the water is not enough to heat it in the pot, this will save time。