Drunk shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp 350g
- orange peel appropriate amount
- ginger 1 block
- chives 1 handful
- minced garlic appropriate amount
- dried chili appropriate amount
- high-alcohol liquor 150g
- white sugar appropriate amount
- rose vinegar appropriate amount
- soy sauce appropriate amount
- Nanmilk appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- flavoring
- half an hour
- ordinary
Steps for Drunk shrimp
1
wash the shrimp clean and dry, pour it into the glass bowl, add 150 milligrams of white wine, put a lid on it for 10 minutes, and get them drunk2
Drunk shrimp while removing the white twirl from the orange skin, ginger twirl, garlic to the end, onions to the end, and dry peppers3
Put sugar in the bowl with ginger, raw, pelican oil, rose vinegar, southern milk mixed. even4
I want you to filter the wine out of the shrimp bowl, leave a little bit of it, and I want you to pour the sauce inDrunk shrimp Make Tips
Drunk shrimp must have a high level of white wine to kill the bacteria in the shrimp, the shrimp must be alive, the shrimp must be toxic, the sugar must be more when mixed, because vinegar and the southern milk must be the most critical sauce