The souffle of tea and snow

Taiwan's popular Internet-based red snack soufflés, combined with oxen-smelling cream and sakima's soothing nuts and cranberry, give it a lot of energy, and the ingredients are so rich that it can be king in snacks. Each is a great satisfaction, and most importantly, such a great snack! It's no big deal

Recipe Recommendations

marshmallow 150 grams
butter 40 grams
milk powder 55 grams
matcha powder 10 grams
dried cranberries 60 grams
Comprehensive nuts 60 grams
biscuits 180 grams

sweetening
baking
three-quarters of an hour
ordinary

Steps for The souffle of tea and snow

Cracker in the bowl, cranberry dry, mixed nuts

I'll mix milk powder with tea powder

Melting butter

Adding marshmallows to the full melting

And then you pour in mixed tea and milk powder, and then you mix it on marshmallows, and then you add the cracker that's starting to snap

Squeeze it with your hands. Put it in the mold. Press it

I'll put tea and milk on the souffle and then I'll eat it when it's cold