Potato egg rolls
By VicentaLakin
The potato does it, the grown-ups love it。
Recipe Recommendations
- purple potato 100g
- eggs 2 only
- condensed milk 10g
- milk 10g
- milk fragrance
- skills
- half an hour
- ordinary
Steps for Potato egg rolls
1
The potato is fertilized, the milk is added to the skin and the milk is mixed with a spoon。2
When you're done, add milk if you want to dry。3
The eggs are scattered and made of thin skins (a little oil in the pot, an appropriate amount of egg fluid in case of heat, voltage of the boiler, a round of pellets in the egg, a thinner, and an egg made of three thin sheets in the pot). Flames on both sides。4
Take an egg pelt and lay a lasagna. It's a bit thinner down there。5
From the bottom to the top, the side rolls tight, rolls。6
The finished chart. Everything is two, so the baby can hold。7
A big baby over the age of 3 years can use a large, non-soiled egg-skin, an egg-showed egg, and a lasagna。8
Cut the food。