Red velvet double cake rolls

By VicentaLakin

Red velvet double cake rolls
There's a lot of cream left in the house, using the raw materials used to make a velvet double-coloured cake roll for the niece

Recipe Recommendations

  • eggs of 4
  • vegetable oil 40 grams
  • milk 50 grams
  • cake mix 65 grams
  • red rice flour 5 grams
  • white granulated sugar
  • light cream 200 grams

Steps for Red velvet double cake rolls

  • 1
    Preparation materials
  • 2
    Eggs separated
  • 3
    Egg yolk and 10 grams of sugar, blend。
  • 4
    With corn oil and milk。
  • 5
    Sifted in low-banded flour。
  • 6
    Combination。
  • 7
    Red powder and 15 grams of clean water
  • 8
    The egg purifier was supplemented with a few drops of lemon juice, three times with sugar powder, and was released to a wet hair condition。
  • 9
    Clear one third of the eggs in the yolk paste. Light flip。
  • 10
    And then the good paste falls into the rest of the egg paste。
  • 11
    Leave 150 grams of pasta and wipe the rest of the grill. Ping
  • 12
    150 g paste mixed with red powder
  • 13
    Slightly fell on the white paste, scratched and shook a few times。
  • 14
    The oven is 180 degrees, preheated five minutes in advance, and the ovens are put in, on fire, in the middle, 20 minutes。
  • 15
    Out
  • 16
    Cream with proper white sugar
  • 17
    Take the piece of cake with a knife, turn it over, put the cream on。
  • 18
    Roll up, freezer
  • 19
    Cut it off。

    • Red velvet double cake rolls Make Tips

    The oven's temperature is flexible

    Recipe Categories

    Recipe recommendation