Hey, Hydes

By VicentaLakin

Hey, Hydes
a japanese rice fruit. they have all kinds of shapes, sizes, tastes, usually salty, but also sweet. she is often accompanied by green tea as a snack and is offered to visitors as a courtesy tea spot. the shebas are usually baked or barbecued, and the tradition is charcoal. the sauce may be painted, often with soy sauce and wine, and then there may be a lasagna on the outside. i'm doing this by drawing on a well-known blogger's dailies, who thinks it's simple and delicious, so you can try it。

Recipe Recommendations

  • leftover rice 1 bowl
  • seaweed appropriate amount
  • seafood soy sauce 1 scoop
  • oyster sauce 0.5 spoon
  • honey 1 scoop

Steps for Hey, Hydes

  • 1
    Get a bowl of rice left over
  • 2
    Put a film on the board
  • 3
    Pour rice and cover it up
  • 4
    It's made of thin pieces with a cane
  • 5
    The mold is watered and the shapes are drawn on rice
  • 6
    Put it on the microwave glass plate
  • 7
    Five minutes in the microwave, five minutes in the back, two times, 20 minutes, dehydrating rice cakes
  • 8
    You can pick up your rice cakes easily. It's fine
  • 9
    Watered rice cakes
  • 10
    Pelican oil, soy sauce, honey and modulation together
  • 11
    On both sides of the rice cake
  • 12
    It pours in the right amount of oil and puts it in rice when it's 70% hot. Cake
  • 13
    Blow it out of brown, cut the moss into strips while it's hot on rice cakes
  • 14
    It's delicious

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