Burning the big red shrimp of Argentina

By VicentaLakin

Burning the big red shrimp of Argentina
It's red shrimp, it's made in Argentina, and you can check it out

Recipe Recommendations

  • Big red shrimp of 10
  • soy sauce appropriate amount
  • tomato sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Burning the big red shrimp of Argentina

  • 1
    Big red shrimp unfrozen
  • 2
    Shrimp swabs and line
  • 3
    I'll cut you up
  • 4
    A little bottom oil in the pot, a little hot, a little shrimp frying
  • 5
    About five minutes, turn it over, put on garlic and keep it
  • 6
    Liquor, soy sauce, tomato sauce, sugar, salt
  • 7
    Don't add any water. Keep cooking
  • 8
    Juice

    • Burning the big red shrimp of Argentina Make Tips

    This method is also suitable for the production of green shrimp。

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