Big gravy
By VicentaLakin
The headline, also known as tungsten, is a mutation of mustard for root. It's not toxic. It's often for pickled food. The diet is high and contains multiple vitamins, with better health outcomes for the human body. In the north and south-west of the country, there is also a tradition of pickled headbreads, so that headbreads are often shown on our table as squeezing and snacks。
Recipe Recommendations
- kohlrabi four
- minced pork half a catty
- flour 300 grams
- yeast powder 3 grams
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- salt appropriate amount
- warm water appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Big gravy
1
Wash the head and cut Ding2
The pork dumplings were put in the raw, oiled and made3
The boiler goes into the vegetable oil, then the head starter goes in. I'm not sure4
The way to wrap the fermented flour, the way to wrap the buns, the way to practice and drill5
It'll be ready in 15 minutes. It's delicious6
My Patton dog's slobbering