Peas
By VicentaLakin
AT THE END OF THE FESTIVAL, NUTRITION IS THE BEST, AND THE TASTE OF LIGHT IS ALWAYS MISSED ESPECIALLY AFTER EATING AND DRINKING. MAN, IT'S ALWAYS A CONTRADICTORY ASSEMBLY. AND AFTER TASTE OF THE PRECIOUS SEA OF THE MOUNTAINS, THE FRESHEST BREATH BEFORE THEM IS THAT WHICH IS MOST TOUCHING TO THE HEART, THAT WHICH IS TRUE, AND THAT WHICH IS RARE TO THE TONGUE. THE GREEN PEAS ARE EMBEDDED AS A GREEN PEARL IN A FLORIST, COLOURFUL AND ATTRACTIVE. THERE'S NOT TOO MUCH TRIMMING, IT'S COMMON GARLIC AND CHILI RINGS TO IMPROVE THE TASTE OF FOOD. THE FOOD COMMUNITY ALSO FOLLOWS ITS OWN ADDITIONS AND SUBTRACTIONS, SOMETIMES REQUIRING A COMBINATION OF A VARIETY OF FOOD PRODUCTS TO PRODUCE A COMBINATION OF FOOD; SOMETIMES ONLY SIMPLE COOKING IS REQUIRED TO PRESENT THE TASTE OF FOOD ITSELF. SO IS FOOD, AND SO IS LIFE. IT'S TIME TO ADD, IT'S TIME TO SUBTRACT. IT'S LIFE THAT HAS ITS OWN TASTE。
Recipe Recommendations
- Hua Jia 300g
- pea grain 200g
- garlic 10g
- red pepper 10g
- green pepper 15g
- pepper 1g
- salt 3g
Steps for Peas
1
Prepare raw materials early to say, "Balfa is better to soak up sand with salt water so as not to affect taste."2
Pour water in the pot and boil peas into boiling water3
Slice garlic, peppers, peppers into chili rings4
We'll extract the boiled pea grains and put them in ice water so they can keep green5
It's boiling water, and it's pouring out sand into boiling water6
Once the crust is completely open, extract the asphalt and say, "In order to avoid the remaining sand, you can wash it again with liquid water."7
It's hot to 70%8
And then you pour in the boiled pea grains, evenly9
And pour in the proper amount of fresh water or fresh soup: the soup must be better than the fresh water, but the family doesn't have it10
When the boiler boils, the mantle continues to boil11
Put peppers, peppers, salt and chili on before the pot comes out. It won't take long to cook12
It's finished, and it's done with a plate of simple peas