Cheese and soybeans
By VicentaLakin
Recipe Recommendations
- potatoes a
- glutinous rice flour 100 grams
- bean paste 50 grams
- oil a bowl
- tomato 2 teaspoons
- white sugar appropriate amount
- white vinegar appropriate amount
- starch 1 teaspoon
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Cheese and soybeans
1
Potatoes wash their skins2
Cut it into small pieces and steam it in the pot3
The evaporated potato clots are crushed into fine mashed potatoes and added to the rice. Pink4
Scratch them up5
The soybeans sew up to 10 grams6
Take a pasta, squeeze it with your hands and put it in soy sauce. Paper7
Keep your mouth tight and close8
Do it in the first place9
50% hot in the pot, and when the balls blow to gold, Out10
Try a little fire11
Put oil in the pot, burn with ketchup and appropriate water, sugar, vinegar, and water starch12
That's how it works13
Put it in the fried balls, turn it up fast, and the juicy juice will be filled with round14
Done15
Done16
Done17
DoneCheese and soybeans Make Tips
Keep your mouth shut when you're in the sand