Corn pasta

By VicentaLakin

Corn pasta
Corn contains nutrients such as carbohydrates, proteins, fats and carrots. The vitamin content in maize is very high, 5-10 times that of rice and wheat, and the calcium content is close to dairy products. Vegetable cellulose in maize accelerates the release of carcinogenic substances and other toxic substances, and has intestine perturbation, thereby reducing the likelihood of colon cancer。

Recipe Recommendations

  • flour six or two
  • corn flour four or two
  • yeast 7 grams
  • baking powder 6 grams
  • white sugar a
  • flax oil appropriate amount

Steps for Corn pasta

  • 1
    Get the flour ready
  • 2
    yeast, powdered powder, sugar with warm water and flour
  • 3
    Half an hour of waking up and rubbing with the right amount of soy oil
  • 4
    In half an hour
  • 5
    Wake up, nice face, and smooth
  • 6
    Noodles and tweezers
  • 7
    The steambox is oiled, and it's put in a rinse of duck eggs for five minutes
  • 8
    Nice wake-up
  • 9
    The fire will be out in 15 minutes
  • 10
    Done
  • 11
    Done
  • 12
    Done

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