Creamy pelvis

By VicentaLakin

Creamy pelvis
The ribs, the favorite in the family, the ones in the family, the ones in my family, don't like the food, and the ones in my family can't eat the spicy ones. So, I make the dishes, mostly salty ones, and this is a chord. If you like spicy, you can put more peppers and make them into spicy ribs

Recipe Recommendations

  • ribs 500 grams
  • Ziyan appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • dried chili appropriate amount
  • chili noodles appropriate amount
  • cooked sesame appropriate amount
  • spiced powder appropriate amount
  • dry starch appropriate amount
  • chicken essence appropriate amount

Steps for Creamy pelvis

  • 1
    Battery dips, washes repeatedly, removes blood water。
  • 2
    Cold water, ribs, onions
  • 3
    Cook it, remove the fumigation, pull it out, flush it, control the water
  • 4
    Dry starch
  • 5
    It's 70% hot. It's gonna blow up the ribs
  • 6
    We're gonna blow up the oil
  • 7
    Get the garlic ready. Dry chili
  • 8
    It's hot. It's hot
  • 9
    Ginger and pepper pot
  • 10
    Add ribs
  • 11
    With chili noodles, powdered, sesame, salt, chalk
  • 12
    Fire, fire, chicken。
  • Creamy pelvis Make Tips

    More pepper