Dragonfish dumplings

By VicentaLakin

Dragonfish dumplings
Dragonfish packs of dumplings, very good taste

Recipe Recommendations

  • Longli fish 3 pieces
  • leek appropriate amount
  • tenderloin appropriate amount
  • flour appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • ginger powder appropriate amount
  • sesame oil appropriate amount
  • eggs a
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Dragonfish dumplings

  • 1
    Take appropriate amounts of flour water and surface
  • 2
    Cream wash cleans the water
  • 3
    Dragonfish, fresh meat
  • 4
    Fish and fresh meat are made of meat. It must be clean
  • 5
    With an egg, ginger powder, hot oil, perfume, salt, no need for too much sauce
  • 6
    It's the same ingredient that wakes up
  • 7
    Put it in the modified material
  • 8
    A dumpling is packed
  • 9
    We'll wrap the dumplings
  • 10
    We'll cook it in a boiler
  • 11
    The taste of beauty spreads
  • 12
    A sip of special satisfaction

    • Dragonfish dumplings Make Tips

    It's great. It's beautiful

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