Salt-baked corn crisp
By HarveyBrekke
Ingredients: pretzel
Recipe Recommendations
- pretzel appropriate amount
Steps for Salt-baked corn crisp
1
leftover tortillas from last night
2
Cut the cake into small pieces
3
Stir fry the salt and pepper, add the pepper and salt into the pan
4
Stir fry the pepper on low heat and turn black, and place it on a large piece of white paper
5
Use a rolling pin to roll the pepper into pieces
6
Put the cut corn nuggets in the pan and dry until they are crunched.
7
Shake well and dry, place in a keeping bag, then add a little salt and pepper,
8
Place the shaken corn nuggets into a plate