taosu

By LeopoldoJast

taosu
Many Western cakes have technical requirements to make. For a beginner like me, today's Chinese-style peach cakes are relatively easy, although they don't look very good, due to lack of experience. Hehe. But it is crispy and crispy and worth mentioning. It's okay, I have to work hard in the future.

Recipe Recommendations

  • flour appropriate amount
  • white sugar appropriate amount
  • eggs one
  • peanut appropriate amount
  • baking powder appropriate amount
  • baking soda appropriate amount
  • soybean oil appropriate amount

Steps for taosu

  • Make step 0
    1
    Add white sugar, baking soda, baking powder, and eggs to soybean oil. Mix well before adding flour.
  • Make step 1
    2
    Do not stir clockwise or counterclockwise, stir irregularly. It's like this.
  • Make step 2
    3
    Make balls into balls and flatten them, then sprinkle with chopped peanuts.
  • Make step 3
    4
    Add to preheated oven and bake until about ten minutes.

    • taosu Make Tips

    Due to lack of experience. There is a bit of a difference in the sales, haha, but it tastes okay. Hehe······

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