Corn bone soup

By VicentaLakin

Corn bone soup

Recipe Recommendations

  • bak kut 500 grams
  • corn two
  • Jiang appropriate amount
  • onion appropriate amount
  • salt a teaspoon
  • cooking wine three teaspoons

Steps for Corn bone soup

  • 1
    Prepare the food
  • 2
    It's a corn cut. It's a bone water spare
  • 3
    Bones pour into the boiler, with three tea spoons, ginger chips, onions, fresh water
  • 4
    It's a fire
  • 5
    We'll have a corn section for 10 minutes
  • 6
    Just add a spoonful of salt
  • 7
    Done
  • 8
    Done

    • Recipe Categories

    Recipe recommendation