Burning sea cucumber

By VicentaLakin

Burning sea cucumber
Sea cucumber is the classic Han dish in Shandong province, and Chinese special foods belong to the Lui family. From the east of the mountain, water cucumbers and onions are the main ingredients, sea cucumbers are fresh, soft and smooth, and onions are thick, and I love to see:

Recipe Recommendations

  • sea cucumber 250 grams
  • green onions 1 piece
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount

Steps for Burning sea cucumber

  • 1
    Prepare raw materials
  • 2
    The onions are cut in white so they're available
  • 3
    Sea cucumber cleans up and cuts up
  • 4
    I'll put a proper base oil in the pot
  • 5
    Yellow onions and sea cucumbers
  • 6
    With a spoonful of pelican oil, a little water, a spoon of old smoke, a proper amount of sugar, salt
  • 7
    Scorch before you go out。

    • Burning sea cucumber Make Tips

    Onions better be white

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