Steam
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- dumpling stuffing appropriate amount
Steps for Steam
1
The ratio of flour to yeast flour with three to five grams of flour rubbing it in a smooth pasta with warm water for more than an hour at around 30 degrees2
We'll ferment and rub out the air3
Noodles4
You can pack dumplings, you can steam them, you can fry them in a pancake if you're cold, you can fry them, and you can eat them for 10 minutes