Rolling coconut buns
By VicentaLakin
Rolls, rolls, rolls, rolls, tastes good, with coarse bread, with coconuts, it's still fragrance and soufflé, and it's full of sweet bites. There's an extra one on the breakfast table, and it's so sweet and romantic that the babies will love breakfast。
Recipe Recommendations
- bread flour 300 grams
- milk 120 grams
- white sugar 55 grams
- butter 15 grams
- cornmeal 50 grams
- sugar-tolerant yeast 3 grams
- salt 2 grams
- egg liquid
- coconut 50 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Rolling coconut buns
1
Raw materials: bread flour, butter, eggs, sugar, milk, coconuts, corn paste, high sugar yeast, salt。2
Mix the milk with the sugar-resistant yeast for a few minutes。3
Bread drums, mixed with milk and yeast, bread flour, sugar, corn powder, start and face program。4
When the flour is formed, salt is added and the flour continues。5
When the noodles are removed, softened butter is added and the face continues to rub。6
And when the face rolls out the thinner film, it's ready。7
Noodles are removed from the bread drums, rounded with hands, placed in a basin, and fermented in the indoor warmth。8
When the noodle ferments twice as big, a small hole is inserted with its finger, which does not shrink or collapse, indicating that the fermentation is complete。9
Move the dough to the panel, and then the air vents, forming a circle, with 15 minutes of static。10
When the noodles are still, we'll make coconuts and measure coconuts, egg fluids, sugar, milk。11
These materials are commingled and stored。12
The noodles were slowly swollen with a cane。13
And put the coconut on the face evenly。14
Then rolls, rolls, rolls, rolls, and eight equals。15
The rolled noodles are placed in the mould, placed in an fermentation slot in the oven, and a bowl of hot water is put on the bottom for fermentation。16
When the scrolls swell up to 1.5 times the size, the egg fluid is taken out, the oven preheats 180 degrees of fire 170 degrees of fire, the preheat is completed, the mold is placed in the oven, the fire is 180 degrees of fire 170 degrees of fire, the oven is baked 25 minutes, and it is dry。17
The fragrance of the soothing rolls of coconuts。Rolling coconut buns Make Tips
1. The temperature of the oven shall be based on the characteristics of the oven. The water intake of bread flour varies, as does the amount of liquid added, and a softer lasagna for rolls. 3. When the coconut is ready, it will be set still for a few minutes to allow the coconut to absorb sufficient moisture. 4. When baking rolls and rolls, be careful of the depth of the top colour, if it is felt deep enough to cover tin paper。