Egg cake with rice
By ArnoldoHintz
I'm bored at home during the holidays, I'm bored, I'm bored, and I'm just doing something to eat...
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg cake with rice
1
Cut onions into small strips, cut green onions into chopped green onions, dice green peppers (don't put them if you don't eat green peppers), blanch tomatoes with boiling water, peel and set aside,2
Put two spoonfuls of oil in the pan, and put in a pan until the oil is 80% hot, stir-fry the pork slices until it is 70% ripe, take out and set aside.3
Tear up the flesh of the peeled tomatoes, put two spoonfuls of oil in the pan, heat it to 80% heat, and stir-fry with a small amount of chopped green onion. Turn on low heat until the chopped green onion is fragrant and add the tomatoes. When stir-fry until it is almost melted, add onions, and semi-cooked meat grains, salt (add a little more and add rice later), MSG. Stir fry for a short time for 2 minutes and put on the rice. It is best to wait until the rice has absorbed the soup and it becomes a little sticky.4
Put the flour into a large bowl, add two eggs, add water, add chopped green onion, add some salt, MSG, stir, stir, and that concentration requires a chopstick to carry three to four centimeters of juice. Coat the bottom of the pan with a layer of oil and spread the cakes over low heat. Spread it on both sides, turn off the heat after spreading it out, put the fried rice on the cake, put it on one side, close the cake, cut it open, and the delicious food is ready.