Spicy tofu

By VicentaLakin

Spicy tofu
Northeast

Recipe Recommendations

  • dried tofu 1 bunk
  • pepper 2 pieces
  • soy sauce appropriate amount
  • octagonal 1 clove
  • onion appropriate amount
  • garlic 2 cloves
  • water starch appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Spicy tofu

  • 1
    Dry tofu has to choose thin and tenacious, short strips or diamonds
  • 2
    Precious slash
  • 3
    Onion flowers, ginger-sniffs, garlic-snacks
  • 4
    It's hot and hot in the pot
  • 5
    I'll give you some
  • 6
    Add a bowl of soup and replace it with chicken powder without water
  • 7
    The soup will burn and dry tofu
  • 8
    The fire must be soaked for more than 10 minutes so that dry tofu is softer and more resilient. A third of the soup juice comes with peppers
  • 9
    Turn it up a few times
  • 10
    Garlic paste, even firework, garlic
  • 11
    With water and powder
  • 12
    We'll burn it till it's thick and bright
  • 13
    Done

    • Spicy tofu Make Tips

    1. Dry tofu, which is not a good dish, goes straight to the soup, and drys the tofu oil. It is important to have a little of the best 4.4 dry tofu quality, not all dry tofu is suitable for this dish, and must be made of thin, resilient and flexible tofu。

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