The soothing plums

By VicentaLakin

The soothing plums

Recipe Recommendations

  • flour 400 grams
  • baking soda 3 grams
  • sugar 40 grams
  • oil 40 grams
  • qingshui 约200 grams

Steps for The soothing plums

  • 1
    Flour is placed in a heat-resilient container, covered with a protective film and evaporated in a steam pan for 20 minutes
  • 2
    Steamed flour filtered
  • 3
    And little soda, sugar
  • 4
    We'll mix it with vegetable oil
  • 5
    Watered, covered in noodles, half an hour
  • 6
    The good ones split into small pieces, swirling strips. I split 20 pieces, covered in wet cloth for a few minutes
  • 7
    Keep the strips long, and then we'll get it
  • 8
    Scratch it up
  • 9
    Collapse
  • 10
    Turn your hands back
  • 11
    再Collapse，接口塞好，一个麻花生胚就做好了
  • 12
    Let's go. It's hot
  • 13
    It's going to blow up and float
  • 14
    We'll get the oil
  • 15
    Plumflies

    • The soothing plums Make Tips

    1. Flour evaporates a well-established varnished vasectomous flower, and the pasta is trimmed three times. The noodle process does not have to wait as long as it follows the order of the noodle. It's enough time to tweak from 1 to 20, and then to tweak from 1, 1 and 3 pasta, and the rest of the noodles are better in the process of lacerations or wet cloths

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