Wine and cinnamon
By VicentaLakin
A little wine, a little three-colour soup, a fragrance of cinnamon, delicious and eyeful
Recipe Recommendations
- dumplings appropriate amount
- wine appropriate amount
- dried Osmanthus appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Wine and cinnamon
1
Think of the three colours of little soup。2
Equivalent ice sugar。3
A proper drink。4
There's water in the casserole。5
Ice and sugar。6
Three-colour plum。7
Cook to float。8
It'll turn off the fire if you put it in the boil。9
Scratch the cinnamon flowers or graft them. The finished product。10
The finished product。