Purple bouquet

By VicentaLakin

Purple bouquet
It's nice and delicious。

Recipe Recommendations

  • bread flour 200 grams
  • low powder 50 grams
  • instant dry yeast 3 grams
  • fine sugar 40 grams
  • salt 3 grams
  • milk powder 10 grams
  • egg liquid 25 grams
  • water 140 grams
  • butter 25 grams
  • purple sweet potato stuffing appropriate amount

Steps for Purple bouquet

  • 1
    Bread, powder, milk, salt, sugar, yeast
  • 2
    A rough mix
  • 3
    Add egg fluid and water
  • 4
    The bread machine rubs the face, a face-to-face program, examines the face-to-face, pulls out thicker film
  • 5
    Add soft butter
  • 6
    Select and face-to-face again, examine the face-to-face after the face-to-face, and pull out a large film
  • 7
    Weared noodles and fermented with wet cloths or lids
  • 8
    The fermented pasta is ventilated, divided into six equals, rinsed, covered with laxity for 15 minutes
  • 9
    Get ready for the pie. I'll use my homemade potato ball
  • 10
    Get a nice, loose face
  • 11
    Turn over and put on a potato ball
  • 12
    Wrap it up and shut it up
  • 13
    Shut up and turn it down
  • 14
    Five cuts on average
  • 15
    One more cut between the ends
  • 16
    The next two blades turned out against each other
  • 17
    It ferments again in warm and wet, and the last fermented face touches the surface and feels the face is holding
  • 18
    Brush an egg fluid, spread some white sesame in the middle of the pre-heated 180°C oven, burn up and roast for 15 minutes. The oven is too small, it can only be baked four times at a time, trying to save it for a bigger oven。
  • 19
    Take out the baked bread and put it on the grill
  • 20
    Done

    • Purple bouquet Make Tips

    The temperature and timing of bakery depends on the spleen of the oven

    Recipe Categories

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