braised eggplant

Recipe Recommendations

• eggplant art. 2
• red pepper one
• green pepper one
• salt a little
• garlic a little
• cornflour a little
• chicken essence a little
• bean paste a little

• original
• burn
• ten minutes
• ordinary

Steps for braised eggplant

1

Slice green and red peppers and minced garlic.

2

Cut the eggplant into hob slices, then sprinkle with cornflour.

3

Put the eggplant into the oil pan and fry it, and plate it after frying.

4

Put a little oil in the pan, stir fry minced garlic, green and red peppers, and bean paste until fragrant.

5

Finally, add the fried eggplant, add salt, stir fry with chicken essence, and serve on a plate.

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