Continue to make the summer snack series for kiss and kiss ~~ I made delicious cream cakes, and inserted toothpicks into them to make lollipop cakes ~~~ With a little thought, I won the hearts of my friends.
It is still the taste that Qin Qin likes: solid, fragrant chopped almonds, this time only brown sugar, which has a unique flavor
Lollipop cream cake
Recipe Recommendations
- butter 100 grams
- protein of 3
- almond powder 50 grams
- low powder 50 grams
- vanilla extract 1/4 teaspoon
- brown sugar 50 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Lollipop cream cake
1
Pour egg white, brown sugar and vanilla essence into a bowl.
2
Beat until the foam becomes thin.
3
Add almond powder and mix well.
4
Add low flour and mix well.
5
The butter melts in the water.
6
Add into batter in portions and mix well.
7
Let the batter sit for 30 minutes.
8
Then put it into a decoration bag and squeeze it into the mold.
9
Place the oven at 170 degrees, medium for about 10 to 15 minutes.Lollipop cream cake Make Tips
1. This time mainly depends on the mold. It took me 10 minutes to circle and 15 minutes to make the cake.