candied orange
It's very good to have a bowl of ice and cold 'candied oranges' on a hot summer day ~~ A touch of sweetness and a slight bitterness. It relieves the heat, refreshes, beautifies, refreshes, refreshes, and refreshes, haha, in short, there are a lot of benefits
Recipe Recommendations
- orange of 3
- sugar 200 grams
- lemon juice 50ML
- water 375ML
- sweetening
- baking
- an hour
- ordinary
Steps for candied orange
1
Wash the oranges and slice them.
2
Spread the sliced orange on a baking sheet and sprinkle with sugar.
3
Then pour in lemon juice and water.
4
Lay a piece of oil paper on the surface to prevent drying.
5
Place the oven at 160 degrees for about 45 minutes until the white parts of the orange slices are transparent.
6
After cooling, pack it into boxes, place it in the refrigerator, and remove it when eating.candied orange Make Tips
1. Here is a good way to remove wax from orange peels: Put some baking soda in the water in which the orange is dipped. After soaking for a while, it will be much easier to wash.