Soy sauce radish
By VicentaLakin
Recipe Recommendations
- hot and sour
- pickled
- several days
- simple
Steps for Soy sauce radish
1
Carrot washes, peels, brings a little radish, drys。2
Dry radish hides are placed in clean containers with two spoons of salt, evenly covered with a lid and placed in freezer for one or two days。3
Spicy rice cut-off, garlic chip in, lemon juice, extra raw, evenly mixed. "No lemonade can add white vinegar"4
It's just as good as no food, and you can eat after a day with a lid on it in the fridge. Not recommended for long-term storage, easy to saltSoy sauce radish Make Tips
Squeeze the water out of the pickled radish, which is even more so。