Banana rolls
By VicentaLakin
IT'S A WAKE-UP CALL AFTER LUNCH, AND AFTER THAT IT'S FULL OF ENERGY, SHARE A LOT OF JOY WITH ITS LITTLE FRIENDS. HOW CAN IT NOT TASTE? MONTHLY REFERENCE AGE: 10M+
Recipe Recommendations
- Indian flying cake 1 bunk
- banana 1 piece
- sweetening
- roast
- ten minutes
- simple
Steps for Banana rolls
1
Food: 1 Indian Fie, 1 banana2
Indian flycakes are removed from the fridge, warmed up, not completely softened. Bananas are skinned, placed on fly-cakes, a section is broken and bananas are curled up with fly-cakes. I didn't mean to break the banana, but I couldn't do it。3
Touching the break of the banana, it cut into a section. Flycakes have original tastes, onions and so on. It's in the freezer at the supermarket。4
The oven is 200 degrees preheated and the upper and lower layer is 200 degrees and 15 minutes. If you don't have a boiler, you can do it without a pan。5
You can see it when you're done with the pie. How can it not taste