Rose shaped ham roll bread
By LizzieRoob
A combination of sliced ham and barbecue sauce is a delicious bread
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Rose shaped ham roll bread
1
Put other ingredients except butter into a bowl, knead until there are no hard lumps, add butter and knead the dough until the expansion stage, and carry out the first fermentation.
2
Insert your fingers into the dough with dry powder. The small holes are ready without retracting. The dough is exhausted and relaxed for 10 minutes.
3
Shred ham slices.
4
Roll out the dough into thin slices, spread evenly with barbecue sauce, and spread shredded ham on top.
5
Roll up and cut into small pieces.
6
Arrange on a tinfoil baking sheet for a second fermentation.
7
After the secondary fermentation, brush the surface with egg liquid, place the oven at 180 degrees, and medium for about 15 minutes.