Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- edible oil appropriate amount
- shisanxiang appropriate amount
- soy sauce a spoonful
- salt appropriate amount
- sugar two spoonfuls
- Jiang two pieces
- garlic cloves two pieces
- diced green onion appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Chicken claws
1
Chicken claws go to blood, scissors to fingertips。2
A small amount of ice cream in the oil。3
It's a big bubble change。4
At this point, chef white can turn off the fire and fall into chicken claws。5
Join the cut-off ginger garlic。6
A little fire with sauce and 13 fragrances。7
A bowl of water covered with a lid and a light for 20 minutes。8
The soup is thick and salted, and the fire is fine。