Sausage roll

By VicentaLakin

Sausage roll
The year's over, there's a lot of sausage left, and there's room for the fridge. The quick use of sausages is the making of sausage rolls, which tastes good and can be packed directly into circles。

Recipe Recommendations

  • flour 500G
  • yeast 5g
  • warm water 260g
  • white granulated sugar 10g
  • sausage 2 pieces

Steps for Sausage roll

  • 1
    Sausage warm, clean, sliced。
  • 2
    The fire evaporated for 15 minutes。
  • 3
    Big bowl pours into warm water 260 grams, flour 500 grams, yeast 5 grams, white sugar 10 grams。
  • 4
    Hand-carrying the noodles, rub a hundred。
  • 5
    The fermentation sheet is twice the size of a beehive。
  • 6
    And then, when you're able to placate it manually, take it small, strip it long, flatten it。
  • 7
    Pack a steamed sausage。
  • 8
    Stuff the exposed sausage, push the face group, and continue around the face group。
  • 9
    Eventually, a vertebrae was bypassed and placed in a steam cage with oil。
  • 10
    Still, double fermentation, double the size。
  • 11
    The fire is 15 minutes, five minutes。

    • Sausage roll Make Tips

    One, don't roll too high, double-fermented noodles collapse. Two fermentation times can be fermented in a steam pan of around 50 degrees, and the time may be reduced and the weather cold may be activated。

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