Almond chocolate balls
By VicentaLakin
The apricot's fragrance is in the butter, added to the love of chocolate
Recipe Recommendations
- light cream 35g
- butter 40g
- fine sugar 50g
- almond powder 40g
- low-gluten flour 80g
- chocolate appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Almond chocolate balls
1
Soft butter, light cream, fine sugar, evenly mixed, no hair2
Sifting almond powder, evenly mixed3
Scan low-banded flour, evenly mixed4
It's all mixed up5
There's only Dev's chocolate in the house6
Split the colded pasta into 12 equivalents7
Pack them all up, put them in freezer, half an hour8
When the oven is preheated, it's in the middle of the oven, 190 degrees, 15 minutes9
Get out of the oven and cool the grill10
Black chocolate mixed with light cream 1:1 heat into Gannash, packed in a bouquet and squeezed on it11
Roll the coconuts and put sugar beads on it12
Done