Sydney can

By VicentaLakin

Sydney can

Recipe Recommendations

  • Sydney a
  • rock sugar appropriate amount
  • water appropriate amount

Steps for Sydney can

  • 1
    Sydney cleans the slices
  • 2
    Sydney put in a boiler with a proper amount of water and ice cream
  • 3
    It's burning for about 10 minutes
  • 4
    Put it in the bottle while it's hot
  • 5
    Cover the lid and cool it
  • 6
    Frozen in the fridge for 24 hours
  • 7
    Done

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