A lasagna

By VicentaLakin

A lasagna
When I was a kid, I liked eating a little bit, especially the almonds above. Take a bite of the cream, it's delicious。

Recipe Recommendations

Steps for A lasagna

  • 1
    Combination of low-banded flour, fine sugar and salt into the basin with soft butter
  • 2
    Gradually adding water and rubbing it into smooth noodles
  • 3
    Covered with a film and placed in a freezer for 20 minutes
  • 4
    (a) The placement of 180 grams of butter slices in a fresh bag, which will be flatted into a thin sheet with a cane
  • 5
    (b) The extraction of the noodle, which is three times the size of the butter sheet
  • 6
    Put the butter sheet in the middle, cover the left face, then the right face, and hold the exhaust tight at both ends
  • 7
    Flipping 90 degrees, growing squares, folding three layers. Keep going, turn around and repeat four rounds. If the oil starts leaking, it is put in a freezer for 20 minutes
  • 8
    And made of the pasta, so that it could be made
  • 9
    (b) two blocks, after which one of them is made and an egg liquid is painted on the surface
  • 10
    And put on them some almond chips and rough sugar
  • 11
    Scratch it with a cane to put sugar and almond chips into the skin, as does the back
  • 12
    And split the face into two pieces and cut the growth strip
  • 13
    Pick up one and twist it in the opposite direction, then put it on the grill, and press it hard at both ends
  • 14
    The oven is preheated at 175 degrees, and the whole fire is open up and down, in the middle, for approximately 15-18 minutes。

    • A lasagna Make Tips

    One, the soufflé approach is more suitable for cooler weather, the room is too hot, butter is easy to soften, and can be frozen for a while; and two, the soufflé can also be made of lasagna, egg pickles and Napoleon, etc. More baked, please focus on my public number

    Recipe Categories

    Recipe recommendation