Softly fried salmon
By VicentaLakin
Softly fried salmon. The skin tastes soft. It can be pepper powder or ketchup. It's good to eat. Making simple zero failed。
Recipe Recommendations
- the salmon 200g
- vegetable oil appropriate amount
- pepper appropriate amount
Steps for Softly fried salmon
1
Fresh salmon2
Cut between the back of the fish3
Pick out the fish bones4
It's about 200 degrees5
It'll blow up in gold6
The best thing to eat when it's hot is scrawny skin and pepper powder。Softly fried salmon Make Tips
One, don't hang up, just blow it up. It's best to eat pepper or ketchup. No salt, pepper powder。