Steamed eggs with minced meat
Ingredients: soy sauce,chicken essence,salt,eggs,cooking wine,onion,starch,oil,pork stuffing
Recipe Recommendations
- pork stuffing appropriate amount
- eggs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- starch appropriate amount
- onion appropriate amount
Steps for Steamed eggs with minced meat
1
Mince the pork into meat paste for later use, prepare three to four eggs. Of course, the number of eggs can be customized according to the size of the cooking vessel
2
First, marinate the meat filling, add salt, chicken essence, soy sauce, starch, oil (also sesame oil), onions, and cooking wine (just a little, mainly to remove the fishy smell of the meat), stir well and marinate for five minutes. It doesn't matter if you want to taste more, you can marinate it for longer.
3
Take an empty plate and spread the marinated meat paste on the plate for later use.
4
Take out the plate with the meat minced flat, knock the eggs open and pour them on the surface of the meat minced. Try to ensure the integrity of the eggs. They look more beautiful, but it doesn't matter if they are incomplete. They are just as delicious and delicious.
5
Finally, I put it on the pan and steam it for about 10--15 minutes. The length of steaming time depends on the thickness of the meat paste laid on the floor. Finally, sprinkle some chopped green onion and coriander on the eggs and wait for you to enjoy it. Isn't it easy?