Beer and duck and corn
By VicentaLakin
Duck is a good meal for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good, for the good. There are many ways to cook duck, and stew, roast, boil, fry, burn ... are nutritious and tasteful. There's a couple bags of corn in the fridge, and we've been searching for it. Can it cook with duck? So, let's cross it
Recipe Recommendations
Steps for Beer and duck and corn
1
White duck and corn2
Duck washes, cuts into pieces, strips the skin off。3
Cut the duck, pour the wine, wake up, cool the pot, die。4
Corn cut, carrot cut, to be used。5
A good duck, washed and then put in the pot, then in carrots, corn, bags, ginger, salt, beer, water。6
ELECTRON PRESSURE PAN, OK, PICK CHICKEN DUCK。7
Smart electric pressure pots, exhausting, temperature-preserving, ingesting。8
Tastes good9
Producing, beautifulBeer and duck and corn Make Tips
1. The use of electric pressure pots and the recommendation of cooking with iron or casseroles are more effective because of their busy nature. 2. Inhalation of duck soup by corn makes the soup lighter and less greasy; it can be abandoned if it is greasy。