Pour the soup and the cage
By VicentaLakin
The people who have been opened are called cage buns, which are covered with thin skins, oil, fresh and soft incense, white light, light like a lantern, a chrysanthemum, love by the eaters, good food from home, no hotel, and more comfortable eating themselves。
Recipe Recommendations
- pork stuffing appropriate amount
- meat jelly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cabbage leaves few slices
- flour appropriate amount
- eggs two
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pour the soup and the cage
1
Flour, accompanied by an egg clean, a little salt, is made up of three-sanded, soft and hard, and is covered with film and film for 40 minutes。2
The pork is covered with a full egg and an egg yolk, and the wine, salt, raw smoke, pepper powder and ginger onions are strung in one direction。3
Frozen thaws are put in the tatters。4
The mix is even, and the sesame oil is finally added。5
Good face, small agent。6
It's a garden。7
Pack a little bun。8
Leaf on the plate。9
Put the bag on。10
Fire, when the pot's open, then the buns. Ten minutes of steam11
It's finished. It tastes better