Fish and chips

By HerminioYost

Fish and chips
I just slept until 4:30 in the afternoon... After getting up, my stomach was empty... Suddenly I miss the fishandchips I often eat in Australia

So, I made it myself to get enough food and clothing. Very successful.. So hurry up and share it.. haha

If you don't like fish... The French fries made according to this method are also first-class!

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Steps for Fish and chips

  • 1
    Cut the potatoes into strips, cook in boiling water for 5 minutes, remove them, and drain them. Spread a little salt and black pepper on the surface of the salmon and marinate. Set aside.
  • 2
    Put 1/3 of the oil in the pan, divide the potato chips into two piles, add them twice, fry them for 10-12 minutes each time, or the surface is golden brown, and then drain the oil.
  • 3
    Flour, beer, add a little salt to make a paste. Stick the fish meat in the paste and fry it in a frying pan for 5 minutes or golden brown. The fish meat is also fried in portions. After frying, plate.
  • 4
    Put the chips in the oil pan again and fry them for 2 minutes, place them on plates and then cook.
  • 5
    Finally, add a slice of lemon to the plate, add a little salt and ground black pepper to the potato chips, and it's done. Remember to sprinkle lemon juice on top of the fish when eating.
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