Salt snails
By VicentaLakin
"Hearing the snowpot" in Juno's dead mountain courtyard, the shadowless silence of the shadows. Three stones, the rest of the white sand, will be shocked by the snow. The snails of salt are inspired by the red rose salt of the Himalayas 250 million years ago, and by the raw salt of the sea, which is gleaming like snow, bathing in the smell of salt, restraint, indigence, obscurity, and enlightenment. Sitting in the pine snails and listening to the snowfalls, everything has its own way, like a dream bubble, like a light。
Recipe Recommendations
- Huasea japonica 300g
- coarse salt 1 Pack
- Himalayan red salt 1g
- sand ginger appropriate amount
- chives a little
- peanut oil a spoonful
- salty and fresh
- braised
- ten minutes
- simple
Steps for Salt snails
1
The boiler is hot, the salt is thick, the fire smells good2
Put the salt in the casserole, cover it up and put it in the ground3
When the boiler is washed, it's hot, put in peanut oil, wait till the oil warms up to 50%, put it in a ginger and onions4
30 seconds in the pot, then red salt, one minute in the powdered fire5
Snails of flowers, wrapped in tin foil. Put the packaged wrench on the salt of the casserole and cover it up. Three minutes in the fire, ready to go。Salt snails Make Tips
It won't take long for the last gill to avoid salt。