The noodles
By VicentaLakin
Recipe Recommendations
- buckwheat noodles four or two
- flour one or two
- boiling water two pounds
- leek half a catty
- garlic three-petaled
- tomatoes a
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence small amount
- vinegar appropriate amount
- fried chilli 2 teaspoons
- flax oil appropriate amount
- MSG appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for The noodles
1
Creams, tomatoes clean and shredded, salted, 13 fragrances, chickens, smelly, garlic mud2
In the pot, it's hot and hot! Tomato is so hot3
And pour a pound and a half of water into the pot, and add a proper amount of salt, and put it into the face of the face, (the twilight and the white flour will be prepared)4
Scramble it in one direction with a stick5
Put in half a bowl of water and crush it with a cane6
It's almost five minutes. There's almost no water7
I'm going to use my scepter and then I'm going to make a mess8
The bottom of the bowl is fresh water9
Take a flat plate and put it in the right juice! Eat10
Done11
Done12
Done