León Liquor with chicken
By VicentaLakin
"Eats of Heaven" is a relic of Lyon, France, and draws inspiration from the cooking methods of the legendary chef Julia Child. There is nothing in the Book, but the entrance of the chicken is the smell of years of washing and settling. While preserving as much as possible the traditional flavors, the addition of rare cream and the sweetness of white wine are mutually reinforcing and reminiscing。
Recipe Recommendations
- chicken 400g
- white mushrooms 150g
- white onions 130g
- light cream appropriate amount
- white wine a little
- olive oil appropriate amount
- sea salt a little
- chopped black pepper a little
- milk fragrance
- braised
- ten minutes
- simple
Steps for León Liquor with chicken
1
Add olive oil to the frying pan, hot as a little smoke and white onions, and fire in the fire to the scent2
I'll add chicken to the pot3
Put them in white mushrooms and keep going4
Join the white wine and burn until the water waveth5
We'll have a 10-minute light-milk ketchup6
I'll add sea salt and black pepperLeón Liquor with chicken Make Tips
White mushrooms need to be washed, cut。