Black sesame onion rolls

By VicentaLakin

Black sesame onion rolls
The roll is a traditional Chinese pasta that can be made of many flavors, and today it's made of black sesame onion rolls, salty sweets, and smelling of sesame and onions. Black sesame, which contains high-quality proteins, rich minerals, precious sesame and melanone, has the effect of “compensating the liver and kidneys, fertilizing the blood, irritating the intestine” and is considered to be a reverend. Winter is the best time for kidneys and more for black sesame. Black sesame also enhances the immune function of organism cells and body fluids, effectively protecting human health. Black sesame is also a calcium supplement with much higher calcium than milk and eggs. Milk powder was added to flour, so it was a very nutritional breakfast。

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Steps for Black sesame onion rolls

  • 1
    Flour, milk and sugar pouring into the noodle bowl
  • 2
    The yeast melts in warm water, pours into flour, and is smoothed into the face
  • 3
    Cover it up and ferment it in the warm for 60 minutes
  • 4
    The fermented pasta takes out the exhausts, throws some flour on the board, and grows the squalor
  • 5
    Onion pelts mixed with salt on the face and some black sesame
  • 6
    Collapse
  • 7
    Cut it in seven, and cut it in the middle of each
  • 8
    Take one end each and stretch it gently
  • 9
    Both hands in reverse
  • 10
    Then we'll put a knot in the middle
  • 11
    They are placed in a steam cage, under which oil paper or corn mats can be attached. Room temperature is low, hot water is in the steam pan, the steam cage is on, 15-20 minutes up
  • 12
    The cold water boilers steam, the fires burn, and then the little ones steam for 12 minutes
  • Black sesame onion rolls Make Tips

    Water for information only