Black sesame onion rolls
By VicentaLakin
The roll is a traditional Chinese pasta that can be made of many flavors, and today it's made of black sesame onion rolls, salty sweets, and smelling of sesame and onions. Black sesame, which contains high-quality proteins, rich minerals, precious sesame and melanone, has the effect of “compensating the liver and kidneys, fertilizing the blood, irritating the intestine” and is considered to be a reverend. Winter is the best time for kidneys and more for black sesame. Black sesame also enhances the immune function of organism cells and body fluids, effectively protecting human health. Black sesame is also a calcium supplement with much higher calcium than milk and eggs. Milk powder was added to flour, so it was a very nutritional breakfast。
Recipe Recommendations
- medium-gluten flour 200g
- fine sugar 15g
- milk powder 10g
- yeast 2g
- salt 0.6g
- black sesame 8g
- green onion 6G
- water 105g
- sweetening
- steamed
- an hour
- simple
Steps for Black sesame onion rolls
1
Flour, milk and sugar pouring into the noodle bowl2
The yeast melts in warm water, pours into flour, and is smoothed into the face3
Cover it up and ferment it in the warm for 60 minutes4
The fermented pasta takes out the exhausts, throws some flour on the board, and grows the squalor5
Onion pelts mixed with salt on the face and some black sesame6
Collapse7
Cut it in seven, and cut it in the middle of each8
Take one end each and stretch it gently9
Both hands in reverse10
Then we'll put a knot in the middle11
They are placed in a steam cage, under which oil paper or corn mats can be attached. Room temperature is low, hot water is in the steam pan, the steam cage is on, 15-20 minutes up12
The cold water boilers steam, the fires burn, and then the little ones steam for 12 minutesBlack sesame onion rolls Make Tips
Water for information only