The dumplings

By VicentaLakin

The dumplings
The Zhejiang Tai canary is a traditional local snack in Zhejiangzhou and is a traditional food for festivals in Zhejiang Zhejiang province. It's not over yet. It's like there's a lot of food to wrap it in. It's not important to pack anything. But mostly not too watery, easy to break. Pack what you like. It's not good。

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Steps for The dumplings

  • 1
    Get your food ready
  • 2
    Carrot-cheese, onions cut, meat-sliced, celery cut the leaves
  • 3
    When the hot pot gets oiled, when the onion is almost white, it pours into carrots, celery, bean sprouts, with salt in the right amount, and boils into dishes
  • 4
    Flour mixed with water
  • 5
    Take a big spoon and put it in the frying pan
  • 6
    Take the proper amount of material and roll it up. One side has to fold in. Seal Okay

    • The dumplings Make Tips

    One, the pasta, you have to fold it in and choose what you like

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