Roasted bamboo

By VicentaLakin

Roasted bamboo
It's very nutritious, very young and old, very cool, and hot pots are two of my country's favorite ways, and onion oil is also a daily common mix, and it's a good combination and a good return。

Recipe Recommendations

  • Yuba 200 grams
  • onion appropriate amount
  • dried chili a little
  • spicy oil appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Roasted bamboo

  • 1
    Prepare the raw materials。
  • 2
    The mackerel starts with a warm water bubble。
  • 3
    The water boils open, a little salt is added to the bubbling mackerel for about a minute。
  • 4
    Hot pots of onion oil, made of onions made into tardled yellow, and onion oil to be used。
  • 5
    Burned minutes in a plate with a little steamed fish oil and a little hot oil。
  • 6
    Spill onips, dry chili rings, and go get the onion oil。
  • 7
    When you're eating, you mix it up。

    • Roasted bamboo Make Tips

    1. A hot water bubble can save time and take less time. It should not take too long to boil. 3. Higher temperatures of onion oil。

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