Orange cake roll
By VicentaLakin
I'm glad he's having a good time with orange cakes, and Gum's favorite cream, but he's a little worried about his size, and he's oblivious to high heat, but he keeps buying and buying。
Recipe Recommendations
- eggs 5 rats
- sweet orange in 1
- low-gluten flour 60 grams
- oil 40 grams
- sugar 50 grams
- light cream 200 grams
- white sugar 20 grams
Steps for Orange cake roll
1
Get ready for raw materials。2
Sweet orange slices with 200 grams of water, 25 grams of sugar boiled, cooled, and dryed the surface water on the grill。3
Yellow and protein are separated。4
Butter with oil and 60 grams of water for lemon。5
Low band past sift。6
Scratch the cake。7
The protein goes to 30 grams of white sugar, and the eggbeater pulls out of the tip。8
In three minutes, the yolk paste is added and the next volume is added after each modulation。9
Perfectly mixed cake paste。10
Rewind the oven, wipe it with a razor, and the oven is 160 degrees preheated in the middle for 30 minutes。11
Light cream and 20 grams of sugar。12
A baked cake with cream rolls and a freezer for about two hours。13
Cut the block on it。Orange cake roll Make Tips
1. Some fruit may also be wrapped in the middle of the cake. 2. When baked, be careful to observe the abdominal temperature of the oven。